Our next Food Market is this weekend on Saturday 4th March and going forwards are on the first and third Saturday of every month. We will have pasture-raised meat, free-range eggs, artisan cheese, chemical and plastic-free seasonal vegetables and fruit, kombucha, juices, cordials, wine and cider, Water Lane chutneys and jams.
We will also welcome new stallholder Halstead Bakery, a tiny backyard bakery making some of the best sourdough and pastries we’re ever tasted. We’re very excited to have bakers Pierre and Av at Water Lane and look forward to sampling the first hot cross buns of the season from their stall. You can also pre-order your bread and pastries to collect at the market here. Hungry? Us too.