Rhubarb and vanilla Jam July 12, 2023We make many different jams and preserves in the Water Lane Pantry. Rhubarb and vanilla is a favourite and is as perfect on buttered toast as it is spooned over...
Poached Peaches and Bay Custard July 12, 2023Serves 4 Ingredients: For the peaches 4 peaches, ripe but still firm 650ml water 400g golden granulated sugar 150ml white wine 1 stick cinnamon 1 vanilla bean, cut lengthways 50ml...
Grilled Sourdough, whipped ricotta, minted crushed peas and their shoots July 12, 2023Serves 4 For the whipped ricotta 500g ricotta 1 lemon, juice and zest 20ml extra virgin olive oil A good pinch of salt For the crushed minted peas 200g freshly...
Crystal lemon cucumber, brown shrimp and chervil July 12, 2023Serves 4 Ingredients: 1 kg cucumber (Crystal Lemon, Goblin or any green variety) 100g brown shrimp 1 lemon, juice and zest 20g chervil, finely chopped 100g crème fraiche 5g salt...
Courgette and chilli tart July 12, 2023Serves 8 Ingredients: For the shortcrust pastry 300g plain flour, sifted 150g cold unsalted butter, diced ½ tsp salt ¼ tsp baking powder 75ml ice-cold water For the filling 6...
Confit tomatoes July 12, 2023This is one of the most rewarding and simplest recipes. Simply add all the ingredients into a heavy baking tray and roast at 130c for 2-3 hours, until sweet, sticky,...
