December Menus
Sample menus subject to change
While you wait
Halstead sourdough and rosemary butter £5
Salsify straws with aioli £6
Rarebit and pickled walnut flatbread £10
LAM salami fennel and medlar £12
To Start
Parsnip soup and chestnut soup with crème fraiche and dukkah £7.50
Beetroot carpaccio, sprouts and nasturtium caper £8
Chicken livers with apple butter and butter and parsley salad £10
Sonny's Smoked salmon, kohlrabi and horseradish £10
Followed By
Baked Crown prince gnocci, walnuts and Stilton £18
Winter chanterelle risotto and sage crumbs £20
Guineafowl, bacon and chestnut pie with tarragon greens £20
Chalk stream trout with celeriac cream and chervil £24
Pork Belly with dressed greens and cranberries £26
with
Roast pink fir £5
Clementine, bitter leaves and graceburn £5
Sunday Roasts of:
Crown prince with Cranberry stuffing and green sauce £23
Roast beef sirloin, Yorkshire pudding and horseradish £29
Both served with Pink fir, parsnip cauliflower cheese, red cabbage
To Finish
Poached pear & chocolate mess £7
Christmas pudding and brandy custard £8
Clementine Cream brulee £8
Edmund Tew and medlar jelly £9
.............................................................
Parties of eight guests, or more, will be offered Water Lane’s Festive Menus, to be shared by the table.
£55 per head for parties of 8 and above*
On Arrival
Stilton straws and Crémant (or Botivo)
To start sharing plates of :
Bread, butter and garden pickles
Pevensey blue, pear and walnut salad
and
Venison carpaccio, sprouts and capers
and
Tempura sprouts, Christmas ketchup (VE)
.............................
Grilled scallop, pepper dulce and lardo (additional course £12 supplement)
Followed by
Roast duck, carrots and brandied prunes
or
Beef Sirloin, horseradish and celeriac bake (£15 supplement)
............................
Chestnut and cep stuffed squash (VE)
Trimmings
Roast potatoes
Bread and parsnip sauce
Buttered greens
Braised red cabbage
Pudding
Water Lane christmas pudding
Or
Clementine creme brulee
.............................
Local Cheese board (£8 supplement)
Tea, coffee and chocolate truffles (£5 supplement)
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*Supplements are offered on a per head basis with at least half of the party having to order said supplements.