Held on the first Saturday of the month, from 9am-12pm, join us for a market full of the freshest seasonal fruit, vegetables, bread, pastries, kombucha, cider and free-range meat and eggs. 

We serve breakfast on market mornings from our shipping container cum servery. Start your weekend with a flatbread filled with dry cured bacon, fried egg or parsley and garlic oyster mushrooms, hazelnut granola and poached rhubarb yoghurt pot or chocolate banana bread and maple butter, plus hot and cold drinks. Please note we don't take bookings on market mornings.

Our usual lunch service starts at 12pm in the Carnation House restaurant.