For the summer months our Produce Market will return to being held once a month. Held on the first Saturday of the month, from 9am-12pm, join us for a market full of the freshest seasonal fruit, vegetables, bread, pastries, kombucha, cider and free-range meat and eggs. 

Also visit our Saturday Market Kitchen serving breakfast from the shipping container. Start your weekend with a flatbread filled with dry cured bacon, fried egg or parsley and garlic oyster mushrooms, hazelnut granola and poached rhubarb yoghurt pot or chocolate banana bread and maple butter, plus hot and cold drinks. Please note we don't take bookings for breakfast.

Our usual lunch service on the terrace starts at 12.30pm.