Water Lane Restaurant
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Reserve a table
Restaurant Opening Times
In the cooler months from October to March we open as follows:
Friday & Saturday 10am to 9.30pm
Sunday 10am - 4.30pm
Closed Monday - Thursday
Each day we serve breakfast, lunch, afternoon tea and dinner
on Friday and Saturday evenings.For bookings of 9 or more please contact us at hello@waterlane.net
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Our menu reflects our sense of place in the English countryside with a short and ever-changing menu, guided by the seasons and the garden, with produce-led cooking that is simple and elegant but prepared with imagination and care.
The restaurant led by Head Chef, Jed Wrobel, is situated in our heated Carnation House, a wonderful Victorian glasshose, during the winter months. During warmer months we move to our covered summer terrace.