Water Lane Restaurant

  • Restaurant Opening Times

    In the cooler months from October to March we open as follows:

    Friday & Saturday 10am to 9.30pm

    Sunday 10am - 4.30pm

    Closed Monday - Thursday  

    Each day we serve breakfast, lunch, afternoon tea and dinner
    on Friday and Saturday evenings.

    For bookings of 9 or more please contact us at hello@waterlane.net

    Reserve a table 

  •  

    Our menu reflects our sense of place in the English countryside with a short and ever-changing menu, guided by the seasons and the garden, with produce-led cooking that is simple and elegant but prepared with imagination and care.

     

    The restaurant led by Head Chef, Jed Wrobel, is situated in our heated Carnation House, a wonderful Victorian glasshose, during the winter months. During warmer months we move to our covered summer terrace.

Sample Menu & Kitchen Times

  • Breakfast

    10am - 11.30am
    Breakfast bookings 10am - 11.45am

     

    Lunch

    12pm - 3pm
    Lunch bookings 12pm - 2.45pm

     

    Dinner

    6pm to 9.30pm (Friday & Saturday)
    Dinner bookings 6pm - 8.30pm

     

    Tea, Coffee and Cake

    All day

     

  •