• Restaurant Opening Times

    Our restaurant is open Wednesday to Sunday 10am - 4.30pm

    -

    For bookings of 9 or more please contact us at hello@waterlane.net

    Reserve a table 
  • Our menu reflects our sense of place in the English countryside with a short and ever-changing menu, guided by the seasons and the garden, with produce-led cooking that is simple and elegant but prepared with imagination and care.

  • The restaurant, led by Head Chef, Jed Wrobel, is now located in the heated Carnation House for the winter months. During summer months we move to our outside terrace and which is placed under a tented awning, overlooking the garden.

Sample Menu

Breakfast

10.00 am - 12.00 am

Weekends only

(we serve a light breakfast Wednesday to Friday *)

* Chocolate and tahini morning bun £3.50

* Banana bread with maple butter £4 (VE)

* Water Lane granola, yoghurt and winter fruit compote £6.50

Bacon and brown sauce flatbread £7

Turkish eggs, smoked paprika butter and flatbread £11

Smoked Salmon, potato cake and poached egg £12

Lunch

12.30 pm - 3.00 pm

.........................................................

Whilst you’re waiting

WaterLane Garden pickles    £4   

Marcona Almonds   £4    

Gordal olives    £3   

Radishes and lovage butter    £6

Pea, goats curd and mint flat bread    £8

....................................................... 

To start

Asparagus, ajo blanco and pickled nasturtium seeds £ 9

Crab, and sorrel salad  £ 11

Chicken livers with rhubarb ketchup and thyme crumbs  £ 9

..........................................................

Followed by

Farinata, golden beetroot, feta and chickpeas £17

Clams, fregola, peas and coriander    £ 19

Bavette, creamed chard, and onion rings    £ 22

Sides

Punched potatoes with hard herbs  £5

Garden leaves with soft herbs  £4.5

To finish

Tiramisu  £8

Rhubarb and almond fool  £ 7.5

Chocolate soft serve ice cream £4.50

Baked goat’s cheese with chutney and polenta crackers  £8

Tea & Cake

All day

.........................................................

Postcard Teas - Loose

Morningtown breakfast tea 2.75
Gianfranco’s Earl Grey tea 2.75
French lemon verbena 2.75
Fuji Sencha green tea 3.25
Water Lane fresh garden mint tea 2.75
Prana chai latte 3.85
Pump Street hot chocolate 3.85

....................................................... 

COFFEE FROM COLD BLOW, Tenterden

Frameworks Espresso Bean/
Columbia DECAF - all 2 shots

Cappuccino/ Flat white/ Latte 3.25
Espresso 2.25
Macchiato 2.35
Americano 2.85
Mocha 3.75
Cafetière pot
(organic Guatemala single origin) 3.5

..........................................................

SOFT DRINKS

Kombucha 4.75
Silverhill elderflower cordial 3
Norwoods Farm apple juice gl 3
Still/Sparkling water gl/btl 1/3

.........................................................

CAKES

 - add crème fraiche .5

Masala-chai carrot cake with cream
cheese frosting 4.5
Lemon, almond and polenta cake (GF) 4
Chocolate and hazelnut brownie (GF) 4
Chocolate and tahini morning bun 3.5

Chocolate and oat cookie 2.25

..........................................................

A 12.5% service charge is added to all bills

Please advise our team of any food allergies on arrival.

Reserve a table