Water Lane Restaurant
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Reserve a table
Restaurant Opening Times
Our restaurant is open Wednesday to Sunday 10am - 4.30pm
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For bookings of 9 or more please contact us at hello@waterlane.net
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Our menu reflects our sense of place in the English countryside with a short and ever-changing menu, guided by the seasons and the garden, with produce-led cooking that is simple and elegant but prepared with imagination and care.
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The restaurant, led by Head Chef, Jed Wrobel, is now located in the heated Carnation House for the winter months. During summer months we move to our outside terrace and which is placed under a tented awning, overlooking the garden.
Sample Menu
Breakfast
10.00 am - 12.00 am
Weekends only
(we serve a light breakfast Wednesday to Friday *)
* Toast and Water Lane Preserves £4.50
* Banana bread with maple butter £4 (VE)
* Water Lane granola, yoghurt and winter fruit compote £6.50
Bacon and brown sauce flatbread £7
Turkish eggs, smoked paprika butter and flatbread £11
Smoked Salmon, potato cake and poached egg £12
Lunch
12.00 pm - 3.00 pm (weekdays)
12.30 - 3.00 (weekends)
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Whilst
you’re waiting
Water Lane Garden pickles £5
Marcona almonds £5
Gordal olives £4
Baguette and sorrel butter £5
LAM fennel salami, cornichons £13
To start
Glass of cucumber, almond and fig leaf soup £6
Spiced summer squash, burrata, Kalamata and mint £11
Sardine ragu, crispy polenta and wood sorrel £11
Plum and Winnie’s Wheel calzone £12
Followed by
Kohlrabi cake and courgette salad £21
Butterfly mackerel, confit tomato and aioli £24
Chalk stream trout, golden beet purée, crispy leeks £27
Mutton chop, anchovy and summer beans £28
With
Nicola potatoes with parsley butter £5
Garden leaves and green sauce £5
To finish
Plum and fennel pollen granita £7
Rosette apple tart and crème fraîche £9
Chocolate and blackberry éclair £10
Tea & Cake
All day
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Postcard Teas - Loose
Morningtown breakfast tea 2.75
Gianfranco’s Earl Grey tea 2.75
French lemon verbena 2.75
Fuji Sencha green tea 3.25
Water Lane fresh garden mint tea 2.75
Prana chai latte 3.85
Pump Street hot chocolate 3.85
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COFFEE FROM COLD BLOW, Tenterden
Frameworks Espresso Bean/
Columbia DECAF - all 2 shots
Cappuccino/ Flat white/ Latte 3.25
Espresso 2.25
Macchiato 2.35
Americano 2.85
Mocha 3.75
Cafetière pot
(organic Guatemala single origin) 3.5
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SOFT DRINKS
Zaks Kombucha 4.75
Silverhill elderflower cordial 3
Norwoods Farm apple juice gl 3
Still/Sparkling water gl/btl 1/3
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CAKES
Masala-chai carrot cake 4.5
Lemon, ricotta & bay cake 4
Chocolate and hazelnut brownie 4
add crème fraiche + 50p
Chocolate and oat cookie 2.25
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A 12.5% service charge is added to all bills
Please advise our team of any food allergies on arrival.