Water Lane Restaurant
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Reserve a table
Restaurant Opening Times
Our restaurant is open Wednesday to Sunday 10am - 4.30pm
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For bookings of 9 or more please contact us at hello@waterlane.net
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Our menu reflects our sense of place in the English countryside with a short and ever-changing menu, guided by the seasons and the garden, with produce-led cooking that is simple and elegant but prepared with imagination and care.
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The restaurant, led by Head Chef, Jed Wrobel, is now located in the heated Carnation House for the winter months. During summer months we move to our outside terrace and which is placed under a tented awning, overlooking the garden.
Sample Menu
Breakfast
10.00 am - 12.00 am
Weekends only
(we serve a light breakfast Wednesday to Friday *)
* Chocolate and tahini morning bun £3.50
* Banana bread with maple butter £4 (VE)
* Water Lane granola, yoghurt and winter fruit compote £6.50
Bacon and brown sauce flatbread £7
Turkish eggs, smoked paprika butter and flatbread £11
Smoked Salmon, potato cake and poached egg £12
Lunch
12.30 pm - 3.00 pm
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Whilst you’re waiting
WaterLane Garden pickles £4
Marcona Almonds £4
Gordal olives £3
Radishes and lovage butter £6
Pea, goats curd and mint flat bread £8
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To start
Asparagus, ajo blanco and pickled nasturtium seeds £ 9
Crab, and sorrel salad £ 11
Chicken livers with rhubarb ketchup and thyme crumbs £ 9
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Followed by
Farinata, golden beetroot, feta and chickpeas £17
Clams, fregola, peas and coriander £ 19
Bavette, creamed chard, and onion rings £ 22
Sides
Punched potatoes with hard herbs £5
Garden leaves with soft herbs £4.5
To finish
Tiramisu £8
Rhubarb and almond fool £ 7.5
Chocolate soft serve ice cream £4.50
Baked goat’s cheese with chutney and polenta crackers £8
Tea & Cake
All day
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Postcard Teas - Loose
Morningtown breakfast tea 2.75
Gianfranco’s Earl Grey tea 2.75
French lemon verbena 2.75
Fuji Sencha green tea 3.25
Water Lane fresh garden mint tea 2.75
Prana chai latte 3.85
Pump Street hot chocolate 3.85
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COFFEE FROM COLD BLOW, Tenterden
Frameworks Espresso Bean/
Columbia DECAF - all 2 shots
Cappuccino/ Flat white/ Latte 3.25
Espresso 2.25
Macchiato 2.35
Americano 2.85
Mocha 3.75
Cafetière pot
(organic Guatemala single origin) 3.5
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SOFT DRINKS
Kombucha 4.75
Silverhill elderflower cordial 3
Norwoods Farm apple juice gl 3
Still/Sparkling water gl/btl 1/3
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CAKES
- add crème fraiche .5
Masala-chai carrot cake with cream
cheese frosting 4.5
Lemon, almond and polenta cake (GF) 4
Chocolate and hazelnut brownie (GF) 4
Chocolate and tahini morning bun 3.5
Chocolate and oat cookie 2.25
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A 12.5% service charge is added to all bills
Please advise our team of any food allergies on arrival.