Join us at Water Lane Walled Garden on 27th September for a Mediterranean-inspired three-course lunch with acclaimed chef and food writer Ben Tish.
We’re delighted to welcome Ben to Water Lane, where he’ll be serving a seasonal, produce-led feast inspired by the flavours and traditions of the Mediterranean. Ben is widely respected as a leading voice in Mediterranean cooking, with his food shaped by years spent travelling and cooking across Europe, particularly Spain and Italy. His cooking places a strong emphasis on exceptional ingredients, seasonality and letting produce take centre stage.
Set within the historic Water Lane Walled Garden, lunch will be served in the beautiful Carnation Glasshouse, with guests seated at two long communal tables — the perfect setting for a long, leisurely afternoon of good food, wine and conversation.
Arrival is from 1pm, when guests can enjoy a welcome drink and nibbles, with lunch served from approximately 1.30pm.
Tickets are £59 per person, including service and a welcome drink.
Alongside the lunch, Wallgate Wines will be offering a selection of wines by the glass and bottle, as well as a specially selected wine flight for £25.
The Menu
Welcome Drink & Nibbles
Focaccia
Whipped cod's roe, preserved lemon & celery
Pickled beets & turnip tops
To Start
Pumpkin, goat's curd, hazelnuts & green sauce
Mains
Middle White porchetta, sourdough & rosemary-stuffed apples
or
Autumn rotollo, brown butter & lemon
Crispy Pink Fir potatoes, sage & capers
Steamed cavolo nero & kale
Roast carrots, cream & tarragon
Dessert
Blackberry & almond tart, crème fraîche
Come with friends, settle in at the table and enjoy a relaxed afternoon of seasonal food, Mediterranean flavours and thoughtfully chosen wines, surrounded by the gardens at Water Lane.
Please let us know about any allergies or dietary requirements at the time of booking, so that we can do our best to accommodate your needs.
Reserve your place and book your ticket here.