Wild Fruits, Berries, Nuts and Flowers

Published in 1942 in response to the growing use of factory-made foods, this book demonstrated how tasty dishes could be made using wild fruits and flowers. Today, more and more people are heading into the countryside and collecting edible plants, mushrooms and fruits, driven by the desire to eat local seasonal produce in the interests of sustainability. This timely reissue of a classic of its kind is the perfect gift for the modern forager. It features 101 recipes for using wild berries, fruits, nuts, flowers, mushrooms and seaweed.

• Dimensions: 189x137mm.
• Hardback.