Farinata February 14, 2024Farinata is a savoury pancake, made with chickpea flour and often sold in Italian markets as a street food snack. Its thin and crispy base is perfect to carry all...
Roasted Jerusalem Artichokes, Radicchio, Pear and Blue Cheese December 19, 2023Serves four Ingredients 600g Jerusalem Artichokes 1 head of garlic 6 sprigs of rosemary 3 tbsp olive oil 1 firm, but ripe pear, such as a Comice or Conference 1medium...
Buckwheat Granola November 1, 2023This addictively nutty and nourishing Buckwheat Granola is ideal for a sustaining breakfast on chillier mornings. Serve with milk or Hinxden Dairy natural yoghurt, sprinkled over porridge or with a...
Apple and Cobnut crumble October 1, 2023 A deeply autumnal apple and cobnut crumble. Now, where’s the custard… Serves 6-8 Ingredients for the filling: 1kg Bramley apples, peeled, cored and cut into 1-inch cubes 500g plums,...
Pickled cherries July 12, 2023Cooking in July is a loose term, the oven rarely goes on. Instead, it’s about the heat and smoke of a quick grill with lemon and hard herbs; tomatoes warm...
Summer caponata and crispy polenta July 12, 2023Serves four Ingredients: For the crispy polenta 125g fine polenta 600 ml water 10g salt 50ml rapeseed oil For the caponata 2 aubergines, stalk removed 2 red peppers, deseeded 2...
