Pickled cherries July 12, 2023Cooking in July is a loose term, the oven rarely goes on. Instead, it’s about the heat and smoke of a quick grill with lemon and hard herbs; tomatoes warm...
Summer caponata and crispy polenta July 12, 2023Serves four Ingredients: For the crispy polenta 125g fine polenta 600 ml water 10g salt 50ml rapeseed oil For the caponata 2 aubergines, stalk removed 2 red peppers, deseeded 2...
Rhubarb and vanilla Jam July 12, 2023We make many different jams and preserves in the Water Lane Pantry. Rhubarb and vanilla is a favourite and is as perfect on buttered toast as it is spooned over...
Poached Peaches and Bay Custard July 12, 2023Serves 4 Ingredients: For the peaches 4 peaches, ripe but still firm 650ml water 400g golden granulated sugar 150ml white wine 1 stick cinnamon 1 vanilla bean, cut lengthways 50ml...
Grilled Sourdough, whipped ricotta, minted crushed peas and their shoots July 12, 2023Serves 4 For the whipped ricotta 500g ricotta 1 lemon, juice and zest 20ml extra virgin olive oil A good pinch of salt For the crushed minted peas 200g freshly...
Crystal lemon cucumber, brown shrimp and chervil July 12, 2023Serves 4 Ingredients: 1 kg cucumber (Crystal Lemon, Goblin or any green variety) 100g brown shrimp 1 lemon, juice and zest 20g chervil, finely chopped 100g crème fraiche 5g salt...
