Food
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In its heyday the garden at Water Lane employed thirteen gardeners, producing a range of fruit and vegetables for the family and staff at Tongswood House.
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With a few less hands we’ve turned a quarter of the site into a productive plot, using organic methods and following the ‘no-dig’ philosophy.
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The food we grow is primarily destined for the tables of our cafe/restaurant with any surplus being made available for visitors to buy.