Autumn Caponata July 12, 2023First, make the tomato sauce by gently frying the onions in a little oil until soft. Add garlic, celery and fennel and continue to cook for five minutes. Add the...
Gazpacho July 29, 2022* This recipe makes 4-6 glasses While the temperatures are high make Jed Wrobel’s Gazpacho. We serve chilled in iced glasses with a tiny borage flower garnish for both flavour...
Grilled Sourdough, whipped ricotta, minted crushed peas and their shoots June 30, 2022Serves 4 For the whipped ricotta 500g ricotta 1 lemon, juice and zest 20ml extra virgin olive oil A good pinch of salt For the crushed minted peas 200g freshly...
